Frasers Brunch Menu 2017
Scrambled Frasers free range farm eggs, smoked salmon. £10.50
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Frasers Feasting Breakfast
Brace of Frasers free range farm eggs, local sausage, bacon, flat mushroom, tomato, hash brown, black pudding, baked beans. £14.95
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Vegetarian Breakfast
Vegetarian sausages, flat mushrooms, avocado, spinach, brace of Frasers farm poached eggs. £10.95
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Eggs Benedict, Royale or Florentine. £10.50
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Butchers sausages or bacon doorstep sandwich on your choice of white or multiseed bread. £7.50
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Homemade granola, Hinxden Farm Dairy natural yoghurt, mixed berry compote. £8.50
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Warm croissant, fruit salad, Hinxden Farm Dairy natural yoghurt. £9.95
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French Toast, maple syrup, fruit salad. £8.50
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Selection of warm pastries. £7.95
Drinks and Sides
Pot of tea for 1. £2.50
Selection of Breakfast, Earl Grey, Peppermint, Green.
Cafetiere of coffee for 1 £3.00,
Glass of Juice. £2.00
Orange, Cranberry, Grapefruit
Glass of local apple or Pear Juice. £2.50
Selection of artisan bread, butter, homemade preserves. £3.00
Additional items £1.50 each
Bacon, Sausage, Hash Brown, mushroom, tomato, black pudding, egg.
Brunch is available Tuesday to Sunday from 11-12:30 by prior arrangement, tables must be booked in advance.